Boneless Ribeye Steaks
Generously marbled, boneless ribeye. The classic steakhouse cut , rich, tender, and built for a hot cast iron or grill.
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Every order is handcrafted to meet your expectations.
Generously marbled, boneless ribeye. The classic steakhouse cut , rich, tender, and built for a hot cast iron or grill.
The French butcher's cut , a loose-grained, richly flavored sirloin flap. Grill hot and slice thin.
High quality, aged ground beef. Ground fresh and priced to stock your freezer.
A West Coast favorite , triangular, well-marbled, and ideal for reverse sear or the smoker.
Fresh beef and pork sausage made in-house. Great on the grill, in a pan, or sliced into pasta.
Cut from the chuck, the Denver is surprisingly tender with excellent marbling and bold flavor.
"We don't measure success by how big we become, but by the quality behind our name. When you think quality beef, think Golla Meats."
We know where every animal comes from because we raised it ourselves or bought from producers in Texas
When purchasing a whole or half beef...you get to choose how its cut! All single cuts are handcut to make the best product
All beef is dry-aged 28 days to ensure maximum tenderness and flavor development. This produces the highest quality beef
Build your order from 34 different cuts and taste the quality difference in our beef
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